Combined physical and chemical immobilization of glucose oxidase in alginate microspheres improves stability of encapsulation and activity

Zhu, H., Srivastava, R., Brown, Q. & McShane, M. J. Combined physical and chemical immobilization of glucose oxidase in alginate microspheres improves stability of encapsulation and activity. Bioconjugate chemistry 16, 1451–1458 (2005).