Co-Valorization of food waste and CO2 to produce volatile fatty acids using liter-scale tubular microbial electrosynthesis cells

Bian, Yanhong, Aaron M Leininger, Weilan Zhang, Yanna Liang, and Zhiyong Jason Ren. 2024. “Co-Valorization of Food Waste and CO2 to Produce Volatile Fatty Acids Using Liter-Scale Tubular Microbial Electrosynthesis Cells”. ACS ES&T Engineering 4 (9): 2243–2251.
Last updated on 09/10/2026